Premium Lithuanian Bee Bread - Wholesale

Overview

Bee bread, also known as perga, is pollen that bees pack into honeycomb cells and ferment with honey and enzymes. That natural fermentation partially breaks down the tough pollen walls, which raises the bioavailability of its nutrients compared with raw pollen. The result is a premium, higher-value ingredient sought by supplement brands and health-food producers who want a differentiated superfood on their label.

The Lithuanian bee bread we source is supplied as fermented granules with a moisture content of 10 percent or lower, in 1 kg, 5 kg and 10 kg units with a 10 kg minimum order. Because it is a niche, labour-intensive product, volumes are smaller than honey, but the margin and shelf appeal are higher. A free 50 g sample lets you evaluate the granules before ordering.

Bee bread appeals to buyers building premium positioning: high-end food supplements, apitherapy ranges, natural health brands and specialist health-food retailers. It is most often sold as whole granules or encapsulated, and its story, pollen naturally fermented inside the hive, gives marketing teams a genuine point of difference over ordinary pollen. If you are launching a new premium line and need consistent supply of graded granules, we can plan volumes with you across the season so you are not caught short at peak demand.